Andhra Tomato Pachadi

Tomato pickle recipe, a easy, immediate, delightful and best tomato pachadi Andhra style preparing. In many homes you will see that most cooking interactions focus on pickle making, chutney dishes and more. An easy tomato pickle ready in Andhra design that is “not an extended lasting” pickle. INGREDIENTS:- 1. Tomatoes - 2 kilograms, clean, cut into half and slice each half into 10-12 thin slices 2. Salt - 2 1/2 to 3 tablespoons 3. Sugar - 1 tablespoons (optional) FOR TEMPERING:- 1. Oil - 200 ml 2. Mustards seed - 1 tablespoons 3. Cumin seeds - 1 tablespoons (optional) 4. Urad dal - 1 tablespoons 5. Dry red chilies - 6, tear and de-seed 6. Curry leaves - 4-5 sprigs 7. Asafoetida - 1 heaped tablespoons 8. Red chili powder - 2 1/2 tablespoons (can be increased by another 1/2 tablespoon) METHOD FOR PREPARING TOMATO PICKLE:- 1. Wash the tomato vegetables and piece them into a little bit slim lengthy items. Set aside. 2. Heat 50 ml oil in a hug...